9/22/2023 0 Comments Ginger garlic paste uses![]() Try a similar stew by adding vegetables of your choice. Heat Olive oil in a pan, saute the Aatash Foods Ginger Garlic Paste, add in the chopped spring onion bulbs, saute for a few seconds, add in the shallots (Madras Onions), carrots, stock / water, herbs, paprica, cook for 3 – 4 minutes, add in the green peas and fish cubes and add salt and pepper to taste. Madras Onions – 8 to 10 nos (Peeled) also called Shallots Spring Onions – 2 bulbs (chopped), greens – chopped FISH STEWīoneless Fish – 1 cup (Ghol or any other fish) Product information A 200 gm pack of Smith & Jones ginger garlic paste is priced at Rs 48/- and has a shelf life of 12 months. You can also make Ginger-Garlic paste in very large amounts and store it in the freezer in small plastic boxes. Culinary uses of ginger-garlic paste, adrak-lehsun paste :It is often paired with onion, tomato, or green chilies in gravy preparations. Store ginger garlic paste in a plastic or glass bottle and keep it in the refrigerator. ![]() Smith and Jones ginger garlic paste uses two preservatives (INS 211, INS 202). It is often used in rice preparation slike biryanis,pulao and curries like chana masala, matar paneer, etc. ![]() Both, ginger and garlic, have been used in equal quantities. Try variating the salad recipe using soyabean granules and tofu or boneless fish, capsicums, cheese also tastes good. This is a very smooth paste which is beige in color. Serve warm on a bed of lettuce, garnish with parsley and walnuts. Simmer for 3 – 4 minutes, add in the cheese.Ĥ. Store this ginger-garlic paste in a sterilized jar for up to 2 weeks. Scrape down the sides of the blender jar once in between. Add garlic cloves and olive oil to the blender jar and blend for 30-45 seconds to make a smooth paste. Skip this step if using store-ready peeled garlic cloves. Cut the root tip and and peel the cloves. There shouldn’t be any garlic or ginger pieces left. Smash it hard, then loosen and separate the cloves. Heat Olive oil, saute the chicken, cook on low flame, add in the capsicums, ketchup, chilli sauce, crushed peppercorns, Aatash Foods English Mustard, mix well.ģ. Making Ginger Garlic Paste: Add ginger, garlic, water, salt, and oil to a blender jar. In a bowl, marinate the chicken with a little salt, Aatash Foods Ginger Garlic Paste and keep aside for 10 minutes.Ģ. How to Use Ginger Paste in Your Recipes A coleslaw or salad dressing (especially one intended for or containing fruit) A mild dip that features feta or cream. Lettuce Leaves – 1 cup (for base of the salad)ġ. Try a similar recipe with Paneer, Mushrooms, Baby Corn, Capsicums or Prawns and Fish etc. Heat oil in a pan and cook the wings in it for 8 – 10 minutes or until well done. In a bowl, mix together all the ingredients along with the Aatash Foods Ginger Garlic Paste and marinate the chicken wings in it for 20 minutes.Ģ. RECIPES FOR AATASH GINGER GARLIC PASTE By Chef Kaviraj Khialaniġ.
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